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Debut Package Demure

EGourmet

Demure Menu (Plated Service)

Inclusions

  • with Gazebo for the Debutant
  • with Red Carpet
  • With 6 pcs Pedestals
  • With 3 layered Cake
  • With 18 roses, 18 candles and 18 wine glasses
  • All Tiffany Chairs with Organza ribbons
  • with Lights and Sounds
  • with Bubble Machine
  • with Signature Frame
  • with Sword or Torch Parade
  • with Ceiling Swag setup based on Motif
  • with elegant flower arrangement using glass centerpiece
  • Tables with floor length cloth and topper as per motif
  • with cake table and gift table with skirting
  • with Full Silverware, Glassware and Folded table napkin
  • with Menu Cards on all tables
  • with complete catering equipment
  • with Roll Top Chaffing Dish
  • Waiter Service
  • with Free Reception Coordination
  • with Free Food Tasting for 2 person

Appetizer

  • Tuna Potato Croquettes
    Appetizer Choices
    Tuna Melts, Shrimp with Aioli, Assorted Cold Cuts, Nachos with Dips, Assorted Nuts, Fresh Vegetable Sticks & Dip, Ham & Cheese, Spinach Chip

Salad

  • Caesar Salad
    Salad Choices
    Chef Salad, Asian Salad, Creamed Cucumber Slices, Deluxe Carrot Salad, Ensalada Caesar, Oriental Salad, Spinach Salad with Honey Mustard Dressing, Fiesta Corn Salad

Main Entree

  • Roastbeef with Rosemary Leaves
    Beef Choices
    Roast Beef tips in mushroom sauce, Asian Beef Stew, Beef Salpicao, Lengua Estofado,
    Lengua Sevillana, Roast Beef Loin with Gravy Sauce, Roast Beef with Mushroom Sauce, Roast Beef w/ Oyster sauce, Lengua con Champignon, Lengua in Mushroom sauce, Roast Beef w/ Broccoli, Beef Stroganoff, Beef Mechado, Beef Caldereta
  • Chicken Pastel
    Chicken Choices
    Chicken le Cordon Blue, Chicken Galantine w/ Creamy Cheese Sauce, Chicken Flambe, Pollo ala EGourmet, Pollo Al Jillo, Pollo Marengo,Chicken Florentino Twist, Roast Chicken in Apple or Mango Sauce, Chicken with Mango and Apricot Sauce
  • Shrimp Tempura w/ Japanese Sauce (On the Spot)
    Seafoods Choices
    Grilled Tuna Steaks, Mixed Seafood Casserole, Grilled Black & Blue Marlin w/ Lemon Butter Sauce, Pescado ala Romana, Tanigue Steak Paprika, Tanigue Steak with Butter Sauce, Fried Shrimp w/ Dip, Grilled Black & Blue Marlin w/ Lemon Butter Sauce, Shrimp w/ Quail Egg, Tuna Teppanyaki w/ Bean Sprout Sidings, Fish Fillet w/ Chili Garlic,
  • Fettuccine Alfredo
    Pasta Choices
    Baked Lasagna, Fettuccine w/ Pesto Sauce, Carbonara, Spaghetti Carbonara, Baked Spaghetti, Carbonara with Bacon & Ham, Baked Macaroni, Alfredo Fettuccine
  • Buttered Mixed Vegetables
    Veggies Choices
    Buttered Mixed Vegetable w/ Ham, Chopsuey Guisado, Shredded Vegetables, Oriental Vegetable Stir Fry
  • Steam Rice

Dessert

  • Fruit Salad
    Dessert Choices
    Sealed Fruit Salad, Fresh Fruit Medley, Fresh Fruit Platter, Hawaiian Fruit Salad,Leche Flan, Mango-Buco Loco, Buko Fruit Salad, Buko Lychee Crystal Treat, Almond Fruit Jelly, Fruit Salad, Buko Pandan Salad, Cathedral Windows

Beverages

FULL PLATED SERVICE STYLE

  • Four (4) hours of Full plated service
  • One (1) Waiter Service for every table (10guest per table)
  • One (1) Banquet Supervisor
  • One (1) Chef (On the Spot Menu)


In Full Plated Service Food is served to the guest on the plate into his/her table.

Optional Wedding Packages

  • Mobile Bar = P8,000 and up
  • Fondant Cake (3 layer) = P6,000
  • Fondant Cake (2 layer) = P4,500
  • EMCEE = 5,000
  • Bridal Car = 5,000 to 10,000
  • Photo and Video Coverage = 10k and up
  • One day coordination = P8,000
  • Half year coordination = P20,000
  • Full year coordination = P30,000
  • Ceiling Swag = 2000 up
  • LCD Projector (Wide Screen) = 2,500

“You only have ONE chance to make your Wedding Party Perfect. Party with the Professionals. Let Executive Gourmet Catering Handle every detail.”

No Worries, it’s SECURE, EASY and FREE!

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