Site icon Executive Gourmet

Debut Package Elegant

EGourmet

Elegant Menu (Plated Service)

Inclusions

  • with Gazebo for the Debutant
  • with Red Carpet
  • With 6 pcs Pedestals
  • With 3 layered Cake
  • With 18 roses, 18 candles and 18 wine glasses
  • All Tiffany Chairs with Organza ribbons
  • with Lights and Sounds
  • with Bubble Machine
  • with Signature Frame
  • with Sword or Torch Parade
  • with Ceiling Swag setup based on Motif
  • with elegant flower arrangement using glass centerpiece
  • Tables with floor length cloth and topper as per motif
  • with cake table and gift table with skirting
  • with Full Silverware, Glassware and Folded table napkin
  • with Menu Cards on all tables
  • with complete catering equipment
  • with Roll Top Chaffing Dish
  • Waiter Service
  • with Free Reception Coordination
  • with Free Food Tasting for 2 person

Appetizer

  • Tuna Melts
    Appetizer Choices
    Nachos with Dip,Mushroom Melts, Assorted Cold Cuts, Assorted Nuts, Fresh Vegetable Sticks & Dip, Ham & Cheese, Crispy Spinach Chips with Onion Dips, Tuna Potato Croquettes, Bread and Butter

Salad

  • Chef’s Salad
    Salad Choices
    Caesar Salad, Asian Salad, Creamed Cucumber Slices, Deluxe Carrot Salad, Ensalada Caesar, Oriental Salad, Spinach Salad with Honey Mustard Dressing, Fiesta Corn Salad

Soup

  • Cream of Crab and Corn Soup
    Soup Choices
    Cream of Mushroom Soup, Chicken Potato Soup, Cream of Beef Vegetable Soup, Chicken-Asparagus Soup, Manhattan Clam Chowder Soup

Main Entree

  • Roast Beef Tips in Mushroom Sauce
    Beef Choices
    Roast Beef with Mushroom Sauce, Roast Beef w/ Broccoli, Asian Beef Stew, Beef Salpicao, Lengua Estofado,
    Lengua Sevillana, Roast Beef Loin with Gravy Sauce, Roast Beef w/ Oyster sauce, Lengua con Champignon, Lengua in Mushroom sauce, Beef Stroganoff, Beef Mechado, Beef Caldereta, Roast Beef with Rosemary Leaves
  • Baked Spareribs w/ Barbecue Sauce
    Pork Choices
    Grilled Pork loin with Brocolli, Baby Back Ribs with Orange Marmalade Sauce, Baked Spareribs w/ Barbecue Sauce, Roast Pork loin w/ Oyster Sauce, Pork Medalione, Orange Pork Spareribs, Pork Spareribs with Oyster Sauce, Roast Pork loin with Rosemary Leaves, Roast Pork Loin w/ Apple Cream Sauce, Pork Asado, Roast Pork loin w/ Hawaiian Style, Roast Pork loin with Mushroom Gravy, Roast Pork loin Steak
  • Chicken Galantine w/ Creamy Cheese Sauce
    Chicken Choices
    Chicken le Cordon Blue, Chicken Pastel, Chicken Galantine w/ Creamy Cheese Sauce, Chicken Flambe, Pollo ala EGourmet, Pollo Al Jillo, Pollo Marengo,Chicken Florentino Twist, Roast Chicken in Apple or Mango Sauce, Chicken with Mango and Apricot Sauce
  • Grilled Prawns w/ Lemon Butter Sauce
    Seafoods Choices
    Shrimp Tempura w/ Japanese Sauce (On the Spot),Prawns Thermidore, Steamed Lapu Lapu with Island derssings, Grilled Tuna Steaks, Mixed Seafood Casserole, Grilled Black & Blue Marlin w/ Lemon Butter Sauce, Pescado ala Romana, Tanigue Steak Paprika, Tanigue Steak with Butter Sauce, Fried Shrimp w/ Dip, Shrimp w/ Quail Egg, Tuna Teppanyaki w/ Bean Sprout Sidings, Fish Fillet w/ Chili Garlic
  • Fettuccine w/ Pesto Sauce
    Pasta Choices
    Baked Lasagna, Fettuccine w/ Pesto Sauce, Carbonara, Spaghetti Carbonara, Baked Spaghetti, Carbonara with Bacon & Ham, Baked Macaroni, Alfredo Fettuccine, Linguine Bolognese, Oriental Chicken Salad, Pasta Salad
  • Buttered Corn and Carrots
    Veggies Choices
    Buttered Mixed Vegetable w/ Ham, Shredded Vegetables, Oriental Vegetable Stir Fry, Buttered Corn and Carrots
  • Steam Rice

Dessert

  • Buko Pandan Salad
    Dessert Choices
    Sealed Fruit Salad, Fresh Fruit Medley, Fresh Fruit Platter, Hawaiian Fruit Salad, Leche Flan, Mango-Buco Loco, Buko Fruit Salad, Buko Lychee Crystal Treat, Almond Fruit Jelly, Fruit Salad, Buko Pandan Salad, Cathedral Windows, Mango Delights
  • Hawaiian Fruit Salad
    Dessert Choices
    Sealed Fruit Salad, Fresh Fruit Medley, Fresh Fruit Platter, Hawaiian Fruit Salad, Leche Flan, Mango-Buco Loco, Buko Fruit Salad, Buko Lychee Crystal Treat, Almond Fruit Jelly, Fruit Salad, Buko Pandan Salad, Cathedral Windows, Mango Delights

Beverages

FULL PLATED SERVICE STYLE

  • Four (4) hours of Full plated service
  • One (1) Waiter Service for every table (10guest per table)
  • One (1) Banquet Supervisor
  • One (1) Chef (On the Spot Menu)


In Full Plated ServiceFood is served to the guest on the plate into his/her table.

Optional Wedding Packages

  • Mobile Bar = P8,000 and up
  • Fondant Cake (3 layer) = P6,000
  • Fondant Cake (2 layer) = P4,500
  • EMCEE = 5,000
  • Bridal Car = 5,000 to 10,000
  • One day coordination = P8,000
  • Half year coordination = P20,000
  • Full year coordination = P30,000
  • LCD Projector (Wide Screen) = 2,500

“You only have ONE chance to make your Wedding Party Perfect. Party with the Professionals. Let Executive Gourmet Catering Handle every detail.”

No Worries, it’s SECURE, EASY and FREE!

Please fill out the form below to GET a FREE QOUTE.

[contact-form-7 id=”6844″ title=”Inquiries”]
Exit mobile version