| SEAFOODS |
| Grilled Tiger Prawns (Choice of Lemon Butter Sauce, Smothered Onions Sauce, Ali-Oli Sauce, Green Sauce, Teriyaki Sauce, Sweet Chili Sauce) Cooked on the spot |
| Prawns Thermidore |
| Prawns Cardinale |
| Grilled Fillet of Lapu Lapu (Choice of Lemon Butter Sauce, Smothered Onions Sauce, Ali-Oli Sauce, Green Sauce, Teriyaki Sauce, Sweet Chili Sauce) Cooked on the spot |
| Pescado en Salsa Verde (Fillet of Lapu Lapu and Mussels thickened with white sauce topped with green peas and asparagus spears) |
| Grilled Pink Salmon (Choice of Lemon Butter Sauce, Smothered Onions Sauce, Ali-Oli Sauce, Green Sauce, Teriyaki Sauce, Sweet Chili Sauce) Cooked on the spot |
| Baked Stuffed Prawns |
| Fillet of Lapu Lapu Au Gratin |
| Fried Breaded Oysters with Tartar Sauce |
| Grilled Blue Marlin (Choice of Lemon Butter Sauce, Smothered Onions Sauce, Ali-Oli Sauce, Green Sauce, Teriyaki Sauce, Sweet Chili Sauce) Cooked on the spot |
| Classic Tanigue Steak (Choice of Lemon Butter Sauce, Smothered Onions Sauce, Ali-Oli Sauce, Green Sauce, Teriyaki Sauce, Sweet Chili Sauce) Cooked on the spot |
| Mixed Seafoods Casserole |
