How to Make a Carrot Muffin

 A muffin looks like a cupcake that is sweet and tasteful. It is usually made from butter and dough. It is also a popular pastry. Someone I know came up with a different recipe of muffin. She use one kind of vegetables as a main ingredient of it. This is her way to encourage children to eat vegetables. We all know that kids love to eat sweets and at the same time they are having a hard time to eat vegetables. We cannot force them to eat vegetables but we can encourage them.  Below are the ingredients and procedures for 12-15 pieces of carrot muffin.

 

Ingredients

1. 5 pieces of medium-size carrots
2. 1whole butter
3. 2 cups of white sugar
4. 1 can of pineapple, crushed 
5. 3 eggs
6. 2 1/2 cups of all-purpose flour
7. 1 teaspoon of baking powder
8.1 teaspoon of cinnamon
9.Salt to taste.

Procedure:

Step1.

 1. Grate the carrots then set aside.
2. In a clean bowl, melt the butter, once it became foamy, add the sugar and egg one at a time.

3. Put all-purpose flour and baking powder.
3. After you mix the butter, sugar, eggs, all-purpose flour and baking powder, put the grated carrots and crushed pineapple then add the cinnamon and a little bit of salt to taste.

Step 2.

1. Mix well all the ingredients and bake it for 20-25 minutes.

 You have to remember that baking is quite complicated. The measure and procedures should be exact, unless it will turn out into an unsuccessful muffin. It is not like cooking a dish that you can keep on adding and removing ingredients until you get your desired taste. In baking, you need to be sure on the ingredients and procedure.