Chicken afritada is a classic Filipino dish known for its rich tomato-based sauce and comforting flavors, often served in family gatherings and celebrations.
Chicken afritada is a popular Filipino dish made with chicken, potatoes, carrots, and bell peppers simmered in a savory tomato-based sauce. It is widely served in Filipino households and is a staple in celebrations and gatherings.
Known for its mild and comforting flavor, afritada is often enjoyed by both children and adults, making it a reliable choice for family meals and catered events.
Origin of Chicken Afritada
Chicken afritada traces its origins to Spanish culinary influence in the Philippines. The name “afritada” comes from the Spanish word “fritada,” which means “fried,” referring to the initial step of sautéing the ingredients.
Over time, Filipinos adapted the dish by incorporating local ingredients and flavors, creating a uniquely Filipino version that is widely enjoyed today.
How Afritada Evolved
Afritada has evolved into various versions depending on household preferences. Some recipes include hotdogs or green peas, while others focus on a more traditional preparation with basic vegetables.
Despite these variations, the tomato-based sauce and combination of meat and vegetables remain the defining features of the dish.
Why It’s Popular in Celebrations
Chicken afritada is a favorite in gatherings because it is easy to prepare, budget-friendly, and widely accepted by guests. Its mild flavor makes it suitable for all age groups.
Mild Flavor
Perfect for all ages.
Budget-Friendly
Affordable for large gatherings.
Event Ready
Easy to cook in large batches.
Chicken Afritada in Catering Events
In catering, chicken afritada is commonly included in standard buffet menus because of its balanced flavor and wide appeal. It pairs well with rice and complements dishes like pancit and lumpia.
Final Thoughts
Chicken afritada remains a beloved Filipino dish that combines Spanish influence with Filipino taste. Its comforting flavor and versatility make it a staple in celebrations and everyday meals.
Simple Chicken Afritada Recipe (1 Kilo)
Ingredients
- 1 kg chicken (cut into pieces)
- 2 tbsp cooking oil
- 4 cloves garlic (minced)
- 1 onion (chopped)
- 2 cups tomato sauce
- 2 potatoes (cubed)
- 1 carrot (sliced)
- 1 red bell pepper (sliced)
- 2 tbsp soy sauce
- 1–2 cups water
- Salt and pepper to taste
Instructions
- Sauté garlic and onion until fragrant.
- Add chicken and cook until lightly browned.
- Add soy sauce and tomato sauce.
- Pour in water and simmer until chicken is tender.
- Add potatoes and carrots, cook until tender.
- Add bell pepper and season to taste.
- Simmer briefly and serve hot.
Estimated Cost per Serving
Home Cooking
₱70 – ₱110 per serving
Catering
₱60 – ₱100 per pax
Premium
₱100 – ₱150 per pax
