Planning a large event for 100 guests? Here are sample catering menus, pricing, and package ideas to help you organize a successful celebration.
(₱300 – ₱900 per person depending on menu and setup)
How to Plan Catering for 100 Guests
Catering for 100 pax requires careful planning to ensure enough food, smooth service, and a great guest experience. Choosing a balanced menu with a mix of meat, vegetables, noodles, and desserts is essential.
For larger events, it’s also important to consider buffet flow, serving stations, and staff to avoid long lines and delays.
💰 Budget Menu (₱300–₱400 per pax)
- Pancit Bihon
- Chicken Afritada
- Pork Steak
- Steamed Rice
- Iced Tea
✔ Ideal for large birthdays, school events, and community gatherings.
🍽️ Standard Menu (₱400–₱600 per pax)
- Pancit Canton
- Chicken Adobo
- Pork Binagoongan
- Lumpiang Shanghai
- Leche Flan
- Rice & Drinks
✔ Perfect for corporate events and family celebrations.
🔥 Premium Menu (₱600–₱900 per pax)
- Beef Mechado
- Lechon Kawali or Lechon Belly
- Pork Sisig
- Pancit Bihon
- Leche Flan / Halo-Halo
- Rice & Drinks
✔ Ideal for weddings, debuts, and high-end celebrations.
Sample Cost Breakdown for 100 Pax Catering
- Food cost: ₱250 – ₱600 per person
- Labor and staff: ₱5,000 – ₱10,000
- Setup and equipment: ₱10,000 – ₱25,000
- Total estimate: ₱30,000 – ₱90,000+
➕ Optional Add-Ons
- Whole Lechon (₱10,000 – ₱20,000)
- Dessert Stations (Halo-Halo, Ice Cream)
- Waiters & Coordinators
- Full Buffet Setup & Styling
Frequently Asked Questions
How many dishes are needed for 100 guests?
Typically 4–6 dishes plus dessert and drinks to ensure variety.
Is buffet or plated service better?
Buffet is more efficient for large groups, while plated service is more formal.
How early should I book catering?
At least 2–4 weeks in advance, especially during peak seasons.
Get a Custom Catering Quote for 100 Pax
Let us help you plan a seamless and memorable event for your guests.
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