Planning an event for 50 guests? Explore sample catering menus, pricing, and package options to help you choose the best setup for your celebration.
(₱300 – ₱900 per person depending on menu and setup)
How to Choose the Right Menu for 50 Pax
Choosing the right catering menu depends on your event type, guest preferences, and budget. For casual gatherings, budget menus are often enough, while formal events require more premium options.
A balanced menu typically includes a noodle dish, meat dish, appetizer, dessert, and drinks. This ensures variety and satisfaction for all guests.
💰 Budget Menu (₱300–₱400 per pax)
- Pancit Bihon
- Chicken Afritada
- Pork Steak
- Steamed Rice
- Iced Tea
✔ Ideal for birthdays and simple gatherings.
🍽️ Standard Menu (₱400–₱600 per pax)
- Pancit Canton
- Chicken Adobo
- Pork Binagoongan
- Lumpiang Shanghai
- Leche Flan
- Rice & Drinks
✔ Perfect for family and corporate events.
🔥 Premium Menu (₱600–₱900 per pax)
- Beef Mechado
- Lechon Kawali
- Pork Sisig
- Pancit Bihon
- Halo-Halo
- Rice & Drinks
✔ Ideal for weddings and special occasions.
Sample Cost Breakdown for 50 Pax Catering
- Food cost: ₱250 – ₱600 per person
- Labor and staff: ₱2,000 – ₱5,000
- Setup and equipment: ₱3,000 – ₱10,000
- Total estimate: ₱15,000 – ₱45,000+
➕ Optional Add-Ons
- Lechon (₱8,000 – ₱15,000)
- Dessert Station (Halo-Halo / Leche Flan)
- Waiters & Staff
- Buffet Setup & Tables
Frequently Asked Questions
How much food is needed for 50 guests?
Most caterers prepare 1.2x to 1.5x portions to ensure everyone is served.
What is the cheapest catering option?
Budget menus start at around ₱300 per person using simple but filling dishes.
Can I customize the menu?
Yes, most catering services allow customization based on your preferences.
Get a Custom Catering Quote
Let us help you plan the perfect menu for your 50 pax event.
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